The birth of pasticciotto back at least at the beginning of the eighteenth century.
It's typical habit of Salento consume this sweet freshly baked and still warm during the early hours of the day for breakfast.
"The pasticciotto Obama" is the variant of cocoa pasticciotto traditional Lecce, created by Angelo Bisconti from Campi Salentino.
The "pasticciotto Obama", then, had arrived in New York and had been successful on the boards of the major events of the Big Apple.
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| Traditional pasticciotto- www.lecceholiday.it |
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The pasticciotto Obama
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www.corriereuniv.it
Following A video-tutorial where Bisconti tells how to prepare "the Obama Pasticciotto"
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