Mediterranean cuisine, a cuisine rich and poor at the same time, because of poor peasant culture, rich because its members enrich and improve the lives of those who feed them, a cuisine made of cereals, fruit and vegetables with fragrant like landscapes where they are planted.
With a rocky coastline that offers fish and seafood tasty freshly cooked, typical cuisine of Salento.
Cheese, mozzarella, fresh cut and seasoned cheeses, both made from cow's milk that sheep milk.
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| www.camerasalento.it |
For a quick meal, excellent Frise barley, dark and tasty, seasoned with red tomatoes like hot strong that surrounds them and the land that feeds them.
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| Pucce |
But the Salento is also a land often chosen for film productions for its unique light.
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